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Crochet this potholder that looks like a fried egg for a little fun in the kitchen. A double thickness of cotton yarn protects fingers from burns. The yolk is made first in 2 pieces that are then lightly stuffed and crocheted together. Next, the egg white is added onto the yolk, working both a front and a back. The egg white is then crocheted around and the hanging loop added.
US crochet terminology.
LEVEL OF DIFFICULTY: Intermediate
FINISHED SIZE: Approx 7”/18cm in diameter.
GAUGE: First 6 rnds = 1 ¼” (3 cm), 4 sc = 1” (2.5 cm)
STITCHES USED: Chain stitch (ch). Slip stitch (sl st). Single crochet (sc). Half double crochet (hdc). Double crochet (dc). Triple crochet (tc).
Copyright 2010 by Joy Prescott. This pattern is for personal use only and may not be resold. The finished product made from this pattern may be sold.
- Medium weight cotton yarn, such as Lion Brand Kitchen Cotton or Lily Sugar ‘n Cream: 16 yds Yellow and 75 yds White for each potholder
- Size G/6 (4.25mm) crochet hook or size needed to obtain gauge
- Small amount of fiberfill stuffing