|Format||PDF (Download Only)|
|Author||Heather's Homemade Candies|
You don't have to be a professional cook to make candy. It's fun and easy to make these delicious Caramel Pretzels. Let me show you how!
This book will show you what equipment and ingredients you will need and how to calibrate a thermometer. With detailed instructions and pictures, you will learn how to make the caramel, properly melt chocolate, and how to properly dip the pretzels in caramel and chocolate. You will learn various tips such as how to avoid blooming (white streaks in finished chocolates).
These are so delicious! The instructions are very clear and easy to follow as well.