|Format||PDF (Download Only)|
|Author||Heather's Homemade Candies|
Homemade candy is always a favorite. They are a popular item at craft shows are a great gift during the holidays. You Don't have to be a professional cook to make candy. I will show you how easy candy making can be by sharing tips that I have learned through 25 years of candy making in my home.
This 14 page E-Book will take you step by step through the process of making delicious Cherry Cordials with a creamy center. Cherry Cordials are a favorite and a great Christmas tradition. I will tell you what equipment you will need and how to calibrate your candy thermometer. You will have the fondant recipe and I will take you step by step through the process (with 44 pictures) of making fondant (the creamy liquid center of the Cherry Cordial). You will learn what kind of chocolate to use to cover the centers and I will show you how to properly melt the chocolate and dip the centers to make the finished cherry cordial. I will share various tips I have learned to help you have success in your candy making.
*Note: These are downloadable instructions for making cherry cordials. Since it is a download, you will receive this by email and it will also be located in the "My Library" section of your user account immediately after purchase.
to hard for what it is
Wonderful tutorial! Tons of photos of every step along the way. Be sure to plan ahead - you need to make these then let them set about a week!
The e-book and photographs cannot be copied, distributed or sold. You are more than welcome to make these items and sell them for profit.